How to adjust the frying time according to the type of food?

The Deep Fryer Timer plays a key role in accurately controlling the time when frying various foods. Different types of food require different frying times to achieve the best taste and cooking effect.
For root vegetables such as French fries, due to their relatively hard texture and moderate moisture content. Generally speaking, after preheating the oil temperature to 170-180 degrees Celsius, the frying time is about 3-5 minutes. The timer is set within this time range to make the French fries golden and crispy on the outside and soft and glutinous on the inside. During the frying process, the timer accurately counts to prevent the French fries from being frying for too long and becoming burnt, affecting the taste and nutritional value; it also prevents the French fries from being uncooked and hard on the inside due to the frying time being too short.
Meat ingredients such as chicken wings and chicken legs contain more fat and protein inside, and require a relatively long frying time to ensure that they are cooked thoroughly and the skin is crispy. Usually, when the oil temperature is 160-170 degrees Celsius, the frying time can be set to 8-12 minutes. The Deep Fryer Timer runs strictly according to the set time. In the early stage, a golden skin can be quickly formed on the surface of the chicken to lock in the internal moisture. As time goes by, the internal meat gradually cooks through, achieving a crispy outside and tender inside taste. If the frying time is insufficient, the chicken may have food safety risks; if the time is too long, the chicken will become dry and hard, and lose its tender and juicy taste.
For some seafood foods, such as shrimp and fish fillets, the frying time is relatively short because their meat is relatively tender. The oil temperature is maintained at 180-190 degrees Celsius, and the frying time is controlled at 2-4 minutes. The precise timing of the timer can form a thin and crispy skin on the surface of the seafood in a short time, while maintaining the tender taste of the inside, and retaining the freshness and nutrients of the seafood to the greatest extent. If the frying time is too long, the seafood will easily become dry and lose its freshness.
In addition, for pastry foods such as donuts and spring rolls, the frying time varies according to their size and thickness. The oil temperature is usually between 170 and 180 degrees Celsius. Small donuts or thin spring rolls take about 2 to 3 minutes to fry, while large or thick ones may take 4 to 6 minutes. Deep Fryer Timer sets the appropriate time according to the specific conditions of the food, ensuring that the dough is golden in color, crispy in texture, and soft inside after frying.